Ideas @ Work: #14 Local Chow

33 ideas big and small from Norwich students, faculty, staff, and alumni that are transforming campus and the world.

The Norwich Record

Spring 2016

Norwich is one of a number of Vermont colleges that has worked with food-service giant Sodexo to turn the multi-billion-dollar behemoth into a locavore. One of the world’s largest employers, the Paris-based company serves 34,000 meals in the state of Vermont every day, including those at the Wise Campus Center dining hall. Sodexo recently launched a “Vermont First” program to source more of its produce, meat, and dairy from the state’s roughly 7,000 farms.

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