Ideas @ Work: #32 Sparkling Tree Water

33 ideas big and small from Norwich students, faculty, staff, and alumni that are transforming campus and the world.
The Norwich Record

Spring 2016

On Arbor Day last year, Asarasi CEO and NU alum Adam Lazar M’06 debuted Sparkling Tree Water, his first in a line of planned beverages produced from maple trees. The lightly carbonated, filtered water represents a tiny portion of the estimated 500 million gallons of water that is a by-product of New England and Canada’s maple sugaring industry. In an interview with Innovation Destination: Hartford, Lazar described his start-up as an impact-focused business. “We are impacting water conservation [and] creating value-added products to the maple farming communities of North America.”

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Ideas @ Work: #16 Valor Ale

33 ideas big and small from Norwich students, faculty, staff, and alumni that are transforming campus and the world.

The Norwich Record

Spring 2016

Putting yeast, hops, barley, and water to work for a good cause, Norwich alum and Afghanistan War veteran Steve Gagner ’03 brews his standout Valor Ale at his rapidly growing 14th Star Brewery in St. Albans, Vt. A portion of sales helps support Purple Hearts Reunited, a nonprofit that works to restore lost or stolen Purple Hearts and other medals of valor to veterans.

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